Ingredients 2 (two) oz of your favorite bourbon or TN whiskey (We used Bulleit Bourbon & Uncle Nearest TN Whiskey. Side by side, both were delicious!) ¼ (one quarter) of fresh lime, squeezed 3 (three) fresh mint leaves 2 (two) tbsp EVO Chipotle Peach Sauce fresh mint sprig, for garnish Finished with ginger beer (We used Goslings) Directions Fill a copper mule mug with ice Add the bourbon, the lime, the mint leaves, and the EVO Chipotle Peach Sauce Top the mug off with your favorite ginger beer Stir well and garnish with fresh mint
