Chipotle Peach Chicken Wings
Eleni Vavouris
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Ingredients
- 1 (one) dozen raw chicken wings
- 1 (one) tbsp kosher salt
- 2 (two) tsp coarse ground black pepper
- 2 (two) tsp granulated garlic
- 1 (one) bottle of EVO Chipotle Peach Sauce
- ¼ (one quarter) cup fresh scallions, sliced (garnish)
- 2 (two) tbsp olive oil (or vegetable oil)
Directions
- Place thawed chicken wings in a mixing bowl.
- Season with salt, pepper, garlic.
- Layout wings on a greased baking sheet and roast in the oven @ 425 degrees for 15 to 17 minutes or until wings reach an internal temperature of 165 degrees.
- Place cooked chicken wings in a clean mixing bowl and drizzle desired amount of EVO Chipotle Peach Sauce over the wings and toss until wings are coated.
- Add wings to a platter, drizzle a bit more EVO over your wings, garnish with fresh scallions and DEVOUR!!!!