Chipotle Peach Chicken Wings

Eleni Vavouris
Chipotle Peach Chicken Wings

Ingredients

  • 1 (one) dozen raw chicken wings
  • 1 (one) tbsp kosher salt
  • 2 (two) tsp coarse ground black pepper
  • 2 (two) tsp granulated garlic
  • 1 (one) bottle of EVO Chipotle Peach Sauce
  • ¼ (one quarter) cup fresh scallions, sliced (garnish)
  • 2 (two) tbsp olive oil (or vegetable oil)

Directions

  • Place thawed chicken wings in a mixing bowl.
  • Season with salt, pepper, garlic.
  • Layout wings on a greased baking sheet and roast in the oven @ 425 degrees for 15 to 17 minutes or until wings reach an internal temperature of 165 degrees.
  • Place cooked chicken wings in a clean mixing bowl and drizzle desired amount of EVO Chipotle Peach Sauce over the wings and toss until wings are coated.
  • Add wings to a platter, drizzle a bit more EVO over your wings, garnish with fresh scallions and DEVOUR!!!!
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