Chipotle Peach Mojito
Eleni Vavouris
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Items Needed
- Sugar rimmed high ball glass
- Cocktail shaker
- Mortar and pestle
Ingredients
- Lime wheels, wedges (2-4)
- Fresh Mint leaves, 6
- Fresh Mint Sprig
- Crushed Ice
- Lime Juice from Concentrate
- Club soda
- 2 (two) oz rum (your favorite clear rum)
- Juice from ½ (one-half) fresh lime
- 2 (two) tbsp simple syrup (bought at the grocery store, or you can make your own - Recipe: equal parts water to sugar)
- 3 (three) tbsp EVO Chipotle Peach Sauce
- 2 (two) tbsp lime juice from concentrate
Directions
- Using a mortar and pestle, muddle 6 (six) fresh mint leaves with fresh lime wedges
- Add ice cubes to cocktail shaker, add rum, muddled mint and limes wedges
- Add simple syrup, chipotle peach sauce, lime juice from concentrate to shaker
- Shake
- Moisten rim of high ball glass with damp paper towel and turn rim in sugar laid on a plate
- Add crushed ice to high ball glass
- Pour mojito mixture into glass and finish with club soda
- Garnish with lime wheels and fresh mint sprig
Variations
You can add additional Chipotle Peach sauce and an extra oz of rum if you wish.