Chipotle Peach Pancakes with Cinnamon Whipped Cream

Ingredients

• 1 (one) package of frozen sliced peaches OR 2-3 (two to three) fresh peaches 
• 2 (two) tbsp butter, unsalted
• 4 (four) tbsp brown sugar
• 2 (two) tsp ground cinnamon (one tsp for cinnamon whipped cream; one tsp for peach topping)
• 1/2 (one-half) tsp ground cloves
• 1 (one) cup heavy whipping cream
• 1/4 (one-quarter) cup powdered sugar
• Freshly made pancakes from your favorite mix
• 1 (one) bottle EVO Chipotle Peach Sauce

Directions

Pancakes

• Make your favorite pancake recipe

Cinnamon Whipped Cream

• Combine 1 (one) cup heavy whipping cream, 1/4 (one-quarter) cup powdered sugar, and 1 (one) tsp ground cinnamon in a mixing bowl.
• Whip cream until desired consistency (thickness) using a mixer or whisk by hand.

Peach Topping

• Using a saute pan, melt 2 (two) tbsp butter over medium-high heat.
• Add peaches, 4 (four) tbsp brown sugar, 1 (one) tsp cinnamon,  and 1/2 (one-half) tsp cloves.
• Stir until caramelized (approx 5-8 minutes).

Plating

• On a plate, add 3-4 pancakes and shingle them (see photo). 
• Dust pancakes with powdered sugar (as much as you like). 
• Add sauteed peaches on top of your pancakes.
• Drizzle desired amount of EVO Chipotle Peach Sauce over your pancakes.
• Garnish pancakes with your cinnamon whipped cream and DEVOUR!